White Chili Recipe

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White Chili
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Ingredients:

Directions:

  1. Sort and wash beans; place in a Dutch oven. Cover with water to a depth of 2 inches above beans. Cover and bring to a boil; boil 2 minutes. Remove from heat; let stand 1 hour.
  2. Drain beans, and return to Dutch oven; add broth, onion, and garlic. Bring to a boil; cover, reduce heat, and simmer 2 hours.
  3. Add chicken and next 6 ingredients; cover and cook 30 minutes. Ladle soup into individual bowls; sprinkle evenly with cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 272.16 Kcal (1139 kJ)
Calories from fat 84.84 Kcal
% Daily Value*
Total Fat 9.43g 15%
Cholesterol 28.98mg 10%
Sodium 361.04mg 15%
Potassium 565.9mg 12%
Total Carbs 31.72g 11%
Sugars 3.54g 14%
Dietary Fiber 7.85g 31%
Protein 16.82g 34%
Vitamin C 3.1mg 5%
Vitamin A 0.1mg 2%
Iron 2.3mg 13%
Calcium 79mg 8%
Amount Per 100 g
Calories 206.9 Kcal (866 kJ)
Calories from fat 64.5 Kcal
% Daily Value*
Total Fat 7.17g 15%
Cholesterol 22.03mg 10%
Sodium 274.46mg 15%
Potassium 430.2mg 12%
Total Carbs 24.11g 11%
Sugars 2.69g 14%
Dietary Fiber 5.96g 31%
Protein 12.79g 34%
Vitamin C 2.4mg 5%
Iron 1.8mg 13%
Calcium 60.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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