Directions:
- Boil chicken in chicken broth until done, save stock, strain and set aside. If using chicken with bones remove chicken from bones and cut into small cubes if using boneless, skinless breasts cut into cubes.
- Brown up Italian sausage until no longer pink cool slightly and slice thinly. Add to crock pot the chicken and sausage.
- Add all of the other ingredients to the crock pot, stirring well to combine. Using reserved chicken broth to keep to the consistency to your liking. Cook 4-6 hours on low setting or more. Serve over Corn bread and enjoy! :-).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 923.42 Kcal (3866 kJ) | ||
| Calories from fat | 594.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.04g | 102% | |
|---|---|---|---|
| Cholesterol | 249.8mg | 83% | |
| Sodium | 1036.77mg | 43% | |
| Potassium | 1295.43mg | 28% | |
| Total Carbs | 33.12g | 11% | |
| Sugars | 6.22g | 25% | |
| Dietary Fiber | 4.34g | 17% | |
| Protein | 48.41g | 97% | |
| Vitamin C | 143.2mg | 239% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 3.7mg | 20% | |
| Calcium | 285.4mg | 29% | |
| Amount Per 100 g | |||
| Calories | 173.55 Kcal (727 kJ) | ||
| Calories from fat | 111.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.41g | 102% | |
|---|---|---|---|
| Cholesterol | 46.95mg | 83% | |
| Sodium | 194.85mg | 43% | |
| Potassium | 243.47mg | 28% | |
| Total Carbs | 6.23g | 11% | |
| Sugars | 1.17g | 25% | |
| Dietary Fiber | 0.82g | 17% | |
| Protein | 9.1g | 97% | |
| Vitamin C | 26.9mg | 239% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 0.7mg | 20% | |
| Calcium | 53.6mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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