White out Chili Recipe

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Ingredients:

Serving

2 lbs chicken breasts, diced
1 lb hot italian sausage
2 lbs sour cream
1 large white onion, chopped
1 bunch green onion, chopped
2 large yukon gold potatoes, peeled and cubed
5 (15 oz) cans great northern beans, drained
12 oz diced green chilies, drained
4 tbsp tabasco sauce

Directions:

1. Boil chicken in chicken broth until done. Reserve stock, and save for possible later use.
2. Brown sausage in skillet until no longer pink, dividing into small pieces (it will not separate in the remaining cooking process. Add chicken and sausage to crock pot.
3. Add all other ingredients to crock pot, stirring to combine. Add only 1 cup of the chicken broth at this time, saving the rest. Add remaining chicken broth during the cooking process to bring to your desired consistency. (I like thicker chili, so I rarely add any more beyond this point).
4. Cook 4-6 hours on low setting. Serve with or over cornbread.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1965.96 Kcal (8231 kJ)
Calories from fat	1160.68 Kcal
		% Daily Value*
Total Fat	128.96g	198%
Cholesterol	344.66mg	115%
Sodium	2962.28mg	123%
Potassium	2901.97mg	62%
Total Carbs	113.25g	38%
Sugars	9.41g	38%
Dietary Fiber	16.22g	65%
Protein	92.01g	184%
Vitamin C	304.4mg	507%
Iron	8.1mg	45%
Calcium	627.6mg	63%

Amount Per 100 g
Calories	198.54 Kcal (831 kJ)
Calories from fat	117.21 Kcal
		% Daily Value*
Total Fat	13.02g	198%
Cholesterol	34.81mg	115%
Sodium	299.15mg	123%
Potassium	293.06mg	62%
Total Carbs	11.44g	38%
Sugars	0.95g	38%
Dietary Fiber	1.64g	65%
Protein	9.29g	184%
Vitamin C	30.7mg	507%
Iron	0.8mg	45%
Calcium	63.4mg	63%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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