Directions:
- Preheat oven to 350°F.
- If hamburgers have pickles; remove them.
- Seperate meat from buns. separate tops from bottoms.
- Place all buns on cookie sheet. Bake in preheated oven a few minutes until lightly toasted.
- Boil bouillon cube with water until it is dissolved.
- In skillet, melt butter. Saute mushrooms until lightly browned.
- In separate saucepan, mix soup and Worcestershire sauce. Slowly whisk in bouillon mixture. Add crumbled sandwich meat and onion.
- Add mushrooms. Heat over medium heat until thoroughly warmed.
- Cut toasted buns into croutons.
- Serve mushroom and burger mixture over potatoes, or noodles. Top with croutons.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 193.61 Kcal (811 kJ) | ||
| Calories from fat | 87.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.74g | 15% | |
|---|---|---|---|
| Cholesterol | 19.44mg | 6% | |
| Sodium | 446.89mg | 19% | |
| Potassium | 158.43mg | 3% | |
| Total Carbs | 17.87g | 6% | |
| Sugars | 2.8g | 11% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 9.59g | 19% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.3mg | 7% | |
| Calcium | 33.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 139.79 Kcal (585 kJ) | ||
| Calories from fat | 63.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.03g | 15% | |
|---|---|---|---|
| Cholesterol | 14.04mg | 6% | |
| Sodium | 322.66mg | 19% | |
| Potassium | 114.39mg | 3% | |
| Total Carbs | 12.91g | 6% | |
| Sugars | 2.02g | 11% | |
| Dietary Fiber | 0.68g | 4% | |
| Protein | 6.92g | 19% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.9mg | 7% | |
| Calcium | 24.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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