Directions:
- Sprinkle yeast in 1/4 cup warm water with a pinch of sugar.
- Let rest 5 minutes.
- Mix in remaining ingredients and 1/2 the flour.
- Beat well with wooden spoon, slowly stir in remaining flour. (When adding flour I start with a full cup, as the dough takes shape I only add a 1/2 cup at a time. Too much flour at once can make for very dry tough bread.)
- Knead 8 minutes and add more flour if sticky.
- Let rise until double in bulk (about 2 hour). Punch down.
- Let rest 5 minutes.
- Shape into loaves or rolls and place in 2 greased medium (8.5 inch x 4.5 inch) bread pans or 2 round 8 cake pans for rolls; about 7 rolls in each pan.
- Let raise until double in bulk (about 1 hour). Bake at 350'F 35 for rolls or 45-50 minutes for bread.
- Brush crust with butter while still warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4602.91 Kcal (19271 kJ) | ||
| Calories from fat | 1639.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 182.15g | 280% | |
|---|---|---|---|
| Sodium | 20533.07mg | 856% | |
| Potassium | 1626.82mg | 35% | |
| Total Carbs | 661.35g | 220% | |
| Sugars | 24.13g | 97% | |
| Dietary Fiber | 71.65g | 287% | |
| Protein | 84.77g | 170% | |
| Iron | 40.9mg | 227% | |
| Calcium | 1931.8mg | 193% | |
| Amount Per 100 g | |||
| Calories | 313.22 Kcal (1311 kJ) | ||
| Calories from fat | 111.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.39g | 280% | |
|---|---|---|---|
| Sodium | 1397.22mg | 856% | |
| Potassium | 110.7mg | 35% | |
| Total Carbs | 45g | 220% | |
| Sugars | 1.64g | 97% | |
| Dietary Fiber | 4.88g | 287% | |
| Protein | 5.77g | 170% | |
| Iron | 2.8mg | 227% | |
| Calcium | 131.5mg | 193% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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