Kahlua Cinnamon Rolls Recipe

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Kahlua Cinnamon Rolls
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Ingredients:

  • 1 (1/4 oz) package dry yeast
  • 1/4 cup warm water
  • 1/2 cup milk
  • 1/3 cup sugar
  • 1/4 cup shortening
  • 1/4 tsp salt
  • 2 3/4 cups flour
  • 2/3 cup packed brown sugar
  • 4 1/2 tbsp butter
  • 1 1/4 tbsp cinnamon
  • 1 1/4 tbsp kahlua
  • 1/3 cup packed brown sugar
  • 1/4 cup kahlua
  • 1/4 cup butter
  • 1 1/8 tbsp light corn syrup

Directions:

  1. Put water in a bowl. Mix in yeast and let stand until softened.
  2. In a large saucepan bring the milk to a boil. Add sugar, shortening and salt. Remove from heat.
  3. Stir in 1 cup of flour. Add the egg, yeast mixture, and the rest of the flour. Mix to form a stiff dough.
  4. Knead dough on a lightly floured surface for about 6 minutes. Form into a ball. Place the dough in a greased bowl, turning to coat. Cover and let rise for 1 hour.
  5. Make the filling by combining the 2/3 cup brown sugar, raisins, 4 1/2 T butter, cinnamon, and 1 1/4 T Kahlua. Mix well.
  6. Make the glaze by combining the 1/3 cup brown sugar, 1/4 cup Kahlua, 1/4 cup butter, and corn syrup in a saucepan. Simmer until well blended, stirring constantly.
  7. When dough has risen, roll into a 12x15 inch rectangle on a floured surface.
  8. Spread with filling. Roll from the long edge. Cut into 12 slices.
  9. Reserve 1/3 cup of the glaze. Pour remaining glaze into a 9-inch round baking pan. Arrange rolls, cut side down, in the pan. Let stand for 25 minutes until nearly doubled in size.
  10. Bake at 375 degrees for 20-25 minutes. Remove and let stand for 5 minutes. Invert pan onto a serving place. Drizzle with reserved glaze.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1361.61 Kcal (5701 kJ)
Calories from fat 542.59 Kcal
% Daily Value*
Total Fat 60.29g 93%
Cholesterol 106.38mg 35%
Sodium 2500.07mg 104%
Potassium 593.68mg 13%
Total Carbs 193.67g 65%
Sugars 69.42g 278%
Dietary Fiber 16.04g 64%
Protein 19.21g 38%
Vitamin C 1.1mg 2%
Vitamin A 0.3mg 10%
Iron 8.2mg 46%
Calcium 435.4mg 44%
Amount Per 100 g
Calories 355.39 Kcal (1488 kJ)
Calories from fat 141.62 Kcal
% Daily Value*
Total Fat 15.74g 93%
Cholesterol 27.77mg 35%
Sodium 652.54mg 104%
Potassium 154.96mg 13%
Total Carbs 50.55g 65%
Sugars 18.12g 278%
Dietary Fiber 4.19g 64%
Protein 5.02g 38%
Vitamin C 0.3mg 2%
Vitamin A 0.1mg 10%
Iron 2.1mg 46%
Calcium 113.6mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.5
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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