White Beans With Garlic Recipe

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White Beans With Garlic
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Ingredients:

Directions:

  1. If time allows, soak dried beans for several hours or overnight, then drain. (If not, proceed, but expect cooking time to be somewhat longer.) Place the drained beans in a large pot with water to cover. Turn the heat to high and bring to a boil. Add the herb and partially cover; adjust the heat so the mixture simmers steadily.
  2. Cook, stirring occasionally, about an hour. Add about 1/2 tsp salt and some pepper. Continue to cook, adding water if necessary, until the beans are quite soft, another 15 to 30 minutes or so.
  3. If the mixture is very soupy, raise the heat a bit and cook off the remaining liquid. When the beans are moist but not soupy, add the garlic and cook, stirring occasionally, for another 5 minutes or so. Add the olive oil, taste and adjust the seasoning, and serve or refrigerate for up to 3 days before reheating. (Or add water to cover and freeze for up to a month.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 256.47 Kcal (1074 kJ)
Calories from fat 71.86 Kcal
% Daily Value*
Total Fat 7.98g 12%
Sodium 9.47mg 0%
Potassium 1024.45mg 22%
Total Carbs 34.52g 12%
Sugars 1.15g 5%
Dietary Fiber 8.56g 34%
Protein 13.13g 26%
Vitamin C 0.8mg 1%
Iron 5.7mg 32%
Calcium 139.4mg 14%
Amount Per 100 g
Calories 390.44 Kcal (1635 kJ)
Calories from fat 109.4 Kcal
% Daily Value*
Total Fat 12.16g 12%
Sodium 14.42mg 0%
Potassium 1559.58mg 22%
Total Carbs 52.56g 12%
Sugars 1.75g 5%
Dietary Fiber 13.03g 34%
Protein 19.99g 26%
Vitamin C 1.1mg 1%
Iron 8.7mg 32%
Calcium 212.2mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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