Directions:
- Preheat the barbecue.
- Cut out the stems from the mushrooms then score them lightly with a knife, over the gilled sides (don't cut through to the other side!).
- Pair up the mushrooms, according to size, and lay one of each pair, gilled side up, on a work surface, then season to taste with salt and black pepper.
- Add one T. vermouth or white wine, follow by a little garlic and thyme and finishing up with grated cheese to each of the four mushrooms.
- Place another mushroom on top of each of the four mushrooms on the work surface and drive a cocktail stick or skewer through from the top, to secure together.
- Brush all over with olive oil then cook over hot coals, turning frequently and carefully, until very soft, juicy and melting inside.
- Serve with crusty bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 177.85 Kcal (745 kJ) | ||
| Calories from fat | 81.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.1g | 14% | |
|---|---|---|---|
| Cholesterol | 31.19mg | 10% | |
| Sodium | 110.67mg | 5% | |
| Potassium | 642.93mg | 14% | |
| Total Carbs | 9.38g | 3% | |
| Sugars | 5.06g | 20% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 11.98g | 24% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 296mg | 30% | |
| Amount Per 100 g | |||
| Calories | 83.48 Kcal (350 kJ) | ||
| Calories from fat | 38.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.27g | 14% | |
|---|---|---|---|
| Cholesterol | 14.64mg | 10% | |
| Sodium | 51.94mg | 5% | |
| Potassium | 301.78mg | 14% | |
| Total Carbs | 4.4g | 3% | |
| Sugars | 2.37g | 20% | |
| Dietary Fiber | 0.83g | 7% | |
| Protein | 5.62g | 24% | |
| Vitamin C | 0.5mg | 2% | |
| Calcium | 138.9mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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