Risotto Primavera Recipe

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Ingredients:

Serving

1 1/2 cups sliced fresh mushrooms
1/2 cup diced carrot
1/2 cup chopped onion
2 cloves garlic, minced
2 tbsp olive oil
1 cup arborio rice
3 cups water
1 tbsp herb-ox chicken bouillon granule
1/2 cup cooking sherry or 1/2 cup white wine
1 cup shredded fontina cheese
1/4 cup grated parmesan cheese
chopped fresh parsley, for garnish
diced fresh tomato, for garnish

Directions:

In large saucepan, saute mushrooms, carrots, onion and garlic in hot oil until onion is tender.
Add uncooked rice.
Cook and stir over medium heat 3-5 minutes or until rice is golden brown.
Meanwhile, in another saucepan, heat water, bouillon and cooking wine to a boil.
Slowly add one cup of the broth to the rice mixture, stirring constantly.
Cook and stir over medium heat until liquid is absorbed.
Continue to add 1/2 cup of broth at a time to rice mixture, stirring constantly, until all broth has been added and the rice mixture is creamy.
Add cheeses and stir until well blended.
Garnish, if desired, with fresh parsley and diced tomato.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	442.31 Kcal (1852 kJ)
Calories from fat	173.33 Kcal
		% Daily Value*
Total Fat	19.26g	30%
Cholesterol	31.95mg	11%
Sodium	232.03mg	10%
Potassium	129.99mg	3%
Total Carbs	40.72g	14%
Sugars	6.76g	27%
Dietary Fiber	3.64g	15%
Protein	14.78g	30%
Vitamin C	49.1mg	82%
Vitamin A	7.5mg	250%
Iron	2.7mg	15%
Calcium	289.3mg	29%

Amount Per 100 g
Calories	177.31 Kcal (742 kJ)
Calories from fat	69.49 Kcal
		% Daily Value*
Total Fat	7.72g	30%
Cholesterol	12.81mg	11%
Sodium	93.02mg	10%
Potassium	52.11mg	3%
Total Carbs	16.33g	14%
Sugars	2.71g	27%
Dietary Fiber	1.46g	15%
Protein	5.93g	30%
Vitamin C	19.7mg	82%
Vitamin A	3mg	250%
Iron	1.1mg	15%
Calcium	116mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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