White Bean Dip with Rosemary Recipe

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Ingredients

Count

Nutrition

518

Calories

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Ingredients:

Serving

1 (15-oz) can cannellini or other white beans, rinsed and drained
1/4 cup olive oil, plus extra for drizzling
2 tbsp lemon juice
1 tsp fresh rosemary, chopped
1 small garlic clove, minced
salt , to taste
freshly ground pepper , to taste
garnish: fresh rosemary sprigs

Directions:

Puree all ingredients in a food processor until smooth. Pour into a serving bowl, and lightly drizzle with olive oil. Serve with a sliced baguette or crudités. Garnish, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	518.06 Kcal (2169 kJ)
Calories from fat	504.22 Kcal
		% Daily Value*
Total Fat	56.02g	86%
Sodium	51.74mg	2%
Potassium	48.12mg	1%
Total Carbs	5.26g	2%
Sugars	0.95g	4%
Dietary Fiber	0.73g	3%
Protein	1.05g	2%
Vitamin C	13mg	22%
Iron	0.4mg	2%
Calcium	14mg	1%

Amount Per 100 g
Calories	437.17 Kcal (1830 kJ)
Calories from fat	425.49 Kcal
		% Daily Value*
Total Fat	47.28g	86%
Sodium	43.66mg	2%
Potassium	40.61mg	1%
Total Carbs	4.44g	2%
Sugars	0.8g	4%
Dietary Fiber	0.61g	3%
Protein	0.89g	2%
Vitamin C	11mg	22%
Iron	0.3mg	2%
Calcium	11.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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