Heat the oven to 350 degrees.
Heat 2 Tbsps. olive oil in a Dutch oven over medium heat. Add the pancetta and cook, stirring frequently, until it begins to brown and render its fat, about 3 minutes. Add the onion and cook until soft, about 5 minutes. Add 3 cloves of minced garlic (about 2 Tbsps.) and cook until fragrant, about 3 minutes.
Add the dried beans and water, cover tightly and bring to a simmer. When the water is simmering, stir and place in the oven. Bake for 1 hour before stirring in 1 teaspoon of salt. Cover again and return to the oven to cook, stirring occasionally, until the beans are tender, about 1 1/2 to 2 hours total.
Meanwhile, season the shrimp with the pimentón, ground cumin, the remaining 1 clove minced garlic and one-half teaspoons of salt. Heat a medium nonstick skillet over medium-high heat, add 1 tablespoons olive oil and, when it is very hot, add the shrimp. Cook, stirring constantly, until the shrimp are bright red on the outside and firm, about 3 minutes. Remove from heat and reserve.
When the beans are tender, stir the shrimp and the chopped dandelion greens into the stew. Cook just long enough to wilt the greens, about 5 minutes. Season to taste, adding first salt and then the sherry vinegar, adding it about one-fourth teaspoons at a time. It will take only about 1 teaspoons total. The stew shouldn't taste noticeably sour, just more complex.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	475.49 Kcal (1991 kJ)
Calories from fat	190.7 Kcal
		% Daily Value*
Total Fat	21.19g	33%
Cholesterol	44.22mg	15%
Sodium	902.3mg	38%
Potassium	918.2mg	20%
Total Carbs	53.64g	18%
Sugars	1.98g	8%
Dietary Fiber	12.44g	50%
Protein	19.9g	40%
Vitamin C	4.7mg	8%
Iron	3.5mg	20%
Calcium	159.1mg	16%

Amount Per 100 g
Calories	131.34 Kcal (550 kJ)
Calories from fat	52.68 Kcal
		% Daily Value*
Total Fat	5.85g	33%
Cholesterol	12.21mg	15%
Sodium	249.24mg	38%
Potassium	253.63mg	20%
Total Carbs	14.82g	18%
Sugars	0.55g	8%
Dietary Fiber	3.44g	50%
Protein	5.5g	40%
Vitamin C	1.3mg	8%
Iron	1mg	20%
Calcium	44mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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