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White Bean and Sausage Rigatoni Recipe

White Bean and Sausage Rigatoni Recipe

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Ingredients:

Serving

2 cups rigatoni pasta (8 oz)
15 oz white kidney beans
14 1/2 oz stewed tomatoes (italian style, undrained )
8 oz smoked turkey sausage, cooked and halved lengthwise and cut into 1/2-inch slices
1/3 cup fresh basil (thinly sliced
1/4 cup asiago cheese (shredded

Directions:

Cook pasta according to package directions. Drain and return pasta to saucepan.
Meanwhile, in a large saucepan combine beans, undrained tomatoes, sausage, and basil.
Cook and stir until heated through.
Add bean mixture and fresh basil to pasta.
Stir gently to combine.
To serve, sprinkle each with serving of cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	279.98 Kcal (1172 kJ)
Calories from fat	119.62 Kcal
		% Daily Value*
Total Fat	13.29g	20%
Cholesterol	66.47mg	22%
Sodium	621.29mg	26%
Potassium	865.73mg	18%
Total Carbs	25.95g	9%
Sugars	3.8g	15%
Dietary Fiber	2.2g	9%
Protein	24.98g	50%
Vitamin C	15.3mg	26%
Iron	16.9mg	94%
Calcium	214.6mg	21%

Amount Per 100 g
Calories	82.53 Kcal (346 kJ)
Calories from fat	35.26 Kcal
		% Daily Value*
Total Fat	3.92g	20%
Cholesterol	19.59mg	22%
Sodium	183.14mg	26%
Potassium	255.19mg	18%
Total Carbs	7.65g	9%
Sugars	1.12g	15%
Dietary Fiber	0.65g	9%
Protein	7.36g	50%
Vitamin C	4.5mg	26%
Iron	5mg	94%
Calcium	63.2mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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