16 Bean Soup Recipe

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16 Bean Soup
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Ingredients:

  • 8 oz tomatoes
  • 1/4 cup onion
  • 1/4 cup carrots
  • 1/4 cup celery
  • 1/2 cup brown rice
  • 2 oz bacon
  • 48 oz water

Directions:

  1. Chop veggies
  2. Add water
  3. Put all ingredients in pot, boil 3 hours
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 810.39 Kcal (3393 kJ)
Calories from fat 347.92 Kcal
% Daily Value*
Total Fat 38.66g 59%
Cholesterol 55.57mg 19%
Sodium 473.18mg 20%
Potassium 2955.23mg 63%
Total Carbs 90.84g 30%
Sugars 11.3g 45%
Dietary Fiber 8.48g 34%
Protein 25.21g 50%
Vitamin C 37.2mg 62%
Vitamin A 0.3mg 11%
Iron 10.7mg 59%
Calcium 259.1mg 26%
Amount Per 100 g
Calories 35.63 Kcal (149 kJ)
Calories from fat 15.3 Kcal
% Daily Value*
Total Fat 1.7g 59%
Cholesterol 2.44mg 19%
Sodium 20.81mg 20%
Potassium 129.95mg 63%
Total Carbs 3.99g 30%
Sugars 0.5g 45%
Dietary Fiber 0.37g 34%
Protein 1.11g 50%
Vitamin C 1.6mg 62%
Iron 0.5mg 59%
Calcium 11.4mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.6
    Points
  • 21
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • sugar free

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