White Balsamic Chutney Recipe

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Ingredients:

Serving

Directions:

Place the apples, onions, apricots, raisins, sugar, vinegar and black pepper in a saucepan.
Bring to the boil and then simmer gently for 30 minutes until the mixture has reduced, thickened slightly and turned a golden colour.
Cool slightly and transfer into 2 sterilized jars. Seal and store in a cool cupboard.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	135.55 Kcal (568 kJ)
Calories from fat	0.96 Kcal
		% Daily Value*
Total Fat	0.11g	0%
Sodium	10.49mg	0%
Potassium	187.8mg	4%
Total Carbs	32.84g	11%
Sugars	27g	108%
Dietary Fiber	1.29g	5%
Protein	0.59g	1%
Vitamin C	2.2mg	4%
Iron	0.6mg	4%
Calcium	20mg	2%

Amount Per 100 g
Calories	154.51 Kcal (647 kJ)
Calories from fat	1.09 Kcal
		% Daily Value*
Total Fat	0.12g	0%
Sodium	11.95mg	0%
Potassium	214.07mg	4%
Total Carbs	37.44g	11%
Sugars	30.78g	108%
Dietary Fiber	1.48g	5%
Protein	0.68g	1%
Vitamin C	2.5mg	4%
Iron	0.7mg	4%
Calcium	22.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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