White Bait And Peanuts With Dry Chilli Recipe

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Ingredients:

Serving

300 g of white bait
500 g of raw peanut
6 tbsp of oil
2 garlics, finely chopped
1 spring onion, finely sliced
2 tbsp of sugar
3 tbsp of dried chilli pepper flakes
1 tsp of soy sauce
pinch of salt

Directions:

With medium low heat, fry peanuts until brown and crisp, transfer the peanuts on a bowl, ( leaving the oil in the wok)
Fry white bait with medium low heat until it's brown and crisp, becareful if the white bait is over fried than it will tastes bitter
Add garlic and spring onion, keep stirring until garlic is golden brown, return the peanuts to the wok
Remove excess oil, add sugar keep stirring to slightly caramelize everything
Add soy sauce and salt, stirr until everything is well mixed, cool
Store it in a container, refrigerate
Serve in small plates

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2414.78 Kcal (10110 kJ)
Calories from fat	1955.97 Kcal
		% Daily Value*
Total Fat	217.33g	334%
Cholesterol	543mg	181%
Sodium	275.53mg	11%
Potassium	1824.42mg	39%
Total Carbs	53.33g	18%
Sugars	18.43g	74%
Dietary Fiber	22.96g	92%
Protein	92.8g	186%
Vitamin C	12.5mg	21%
Iron	12.8mg	71%
Calcium	242.5mg	24%

Amount Per 100 g
Calories	514.37 Kcal (2154 kJ)
Calories from fat	416.64 Kcal
		% Daily Value*
Total Fat	46.29g	334%
Cholesterol	115.66mg	181%
Sodium	58.69mg	11%
Potassium	388.62mg	39%
Total Carbs	11.36g	18%
Sugars	3.93g	74%
Dietary Fiber	4.89g	92%
Protein	19.77g	186%
Vitamin C	2.7mg	21%
Iron	2.7mg	71%
Calcium	51.7mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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