Directions:
- In medium bowl, melt chocolate over simmering water until completely smooth.
- Meanwhile, line 2 baking trays with parchment, set aside.
- In small bowl, combine the remaining ingredients.
- Drop about 1 tsp chocolate onto the lined trays. Continue until trays are full, then gently give trays a shake to round out the circles.
- Dot each circle with scant tsp of fruit/nut mixture.
- Place trays in fridge for 20 minutes.
- Carefully remove palettes from trays and place in an airtight container for up to 7 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 138.23 Kcal (579 kJ) | ||
| Calories from fat | 83.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.26g | 14% | |
|---|---|---|---|
| Cholesterol | 3.97mg | 1% | |
| Sodium | 17.41mg | 1% | |
| Potassium | 94.6mg | 2% | |
| Total Carbs | 12.85g | 4% | |
| Sugars | 12.01g | 48% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 1.97g | 4% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 44.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 549.27 Kcal (2300 kJ) | ||
| Calories from fat | 331.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.81g | 14% | |
|---|---|---|---|
| Cholesterol | 15.77mg | 1% | |
| Sodium | 69.17mg | 1% | |
| Potassium | 375.89mg | 2% | |
| Total Carbs | 51.07g | 4% | |
| Sugars | 47.72g | 48% | |
| Dietary Fiber | 2.26g | 2% | |
| Protein | 7.84g | 4% | |
| Vitamin C | 1.2mg | 0% | |
| Iron | 0.8mg | 1% | |
| Calcium | 177.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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