Directions:
- Cook pasta in a large pot of boiling salted water according to package instructions. Add asparagus to pot for last 3 minutes of pasta-cooking time.
- While asparagus is boiling, heat cream, horseradish, and dill in a large skillet over moderate heat just until hot, about 1 minute. Drain pasta and asparagus and add to cream mixture, tossing. Gently toss in salmon and season with salt and pepper.
- Cooks' note: ·For a lighter sauce, you can replace 1/3 cup of the cream with an equal amount of the pasta-cooking water.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 454.66 Kcal (1904 kJ) | ||
| Calories from fat | 138.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.39g | 24% | |
|---|---|---|---|
| Cholesterol | 110.84mg | 37% | |
| Sodium | 378.73mg | 16% | |
| Potassium | 337.17mg | 7% | |
| Total Carbs | 59.45g | 20% | |
| Sugars | 4.48g | 18% | |
| Dietary Fiber | 4.94g | 20% | |
| Protein | 20.77g | 42% | |
| Vitamin C | 8.3mg | 14% | |
| Iron | 4.6mg | 26% | |
| Calcium | 71.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 179.22 Kcal (750 kJ) | ||
| Calories from fat | 54.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.07g | 24% | |
|---|---|---|---|
| Cholesterol | 43.69mg | 37% | |
| Sodium | 149.29mg | 16% | |
| Potassium | 132.91mg | 7% | |
| Total Carbs | 23.43g | 20% | |
| Sugars | 1.77g | 18% | |
| Dietary Fiber | 1.95g | 20% | |
| Protein | 8.19g | 42% | |
| Vitamin C | 3.3mg | 14% | |
| Iron | 1.8mg | 26% | |
| Calcium | 28.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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