Bread Pudding With Whiskey Sauce Recipe

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Bread Pudding With Whiskey Sauce
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Ingredients
9
Count
Nutrition
297
Calories
Total time
80
Minutes
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Ingredients:

  • 1 loaf bread (any type white , wheat, etc. 16 oz.ish)
  • 1 tbsp vanilla
  • 3 cups packed brown sugar (hard )
  • 5 cups light cream or 5 cups half-and-half or 5 cups milk
  • 1/2 cup raisins
  • 1/2 cup butter or 1/2 cup margarine
  • 1 cup brown sugar , packed
  • 1/2 cup whiskey

Directions:

  1. For the pudding:.
  2. In a large bowl, mix beaten egg with vanilla, brown sugar, cream/milk with wire whisk until blended.
  3. Add raisins.
  4. Break up bread into 13x9x2 pan and pour the liquid (above) in slowly.
  5. When all the liquid is in, use either your clean hands or a spoon to squish the bread so that it falls apart and becomes mixed evenly with the liquid.
  6. It needs to be very wet and somewhat “giggly”.
  7. Bake in 375 degree oven for about 45 minutes to one hour- test at 45 minutes with a knife to see if the pudding is set up.
  8. The pudding should bounce back a little and the knife should come out almost clean from the center.
  9. The pudding will look very raised and “poofy” when you remove it from the oven.
  10. It will fall in a minute.
  11. For the Sauce:.
  12. In a small saucepan, melt one stick butter or margarine.
  13. Add brown sugar and stir constantly until melted.
  14. Add whiskey and stir again until heated.
  15. Double the recipe if you like a lot of sauce on the bread pudding, but use only 3/4 cup of the whiskey.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 296.83 Kcal (1243 kJ)
Calories from fat 119.49 Kcal
% Daily Value*
Total Fat 13.28g 20%
Cholesterol 74.9mg 25%
Sodium 127.69mg 5%
Potassium 288.53mg 6%
Total Carbs 43.28g 14%
Sugars 36.68g 147%
Dietary Fiber 0.69g 3%
Protein 3.57g 7%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 3%
Iron 1.8mg 10%
Calcium 71.5mg 7%
Amount Per 100 g
Calories 181.61 Kcal (760 kJ)
Calories from fat 73.11 Kcal
% Daily Value*
Total Fat 8.12g 20%
Cholesterol 45.82mg 25%
Sodium 78.12mg 5%
Potassium 176.53mg 6%
Total Carbs 26.48g 14%
Sugars 22.44g 147%
Dietary Fiber 0.42g 3%
Protein 2.18g 7%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 3%
Iron 1.1mg 10%
Calcium 43.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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