Directions:
- Peel turnips; cut into 1-inch cubes.
- Arrange turnips in a steamer basket over boiling water. Cover and steam 25 minutes or until tender.
- Mash turnips with a potato masher; stir in eggs and remaining ingredients. Spoon mixture into a lightly greased 11- x 7-inch baking dish.
- Bake mixture at 375° for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1895.76 Kcal (7937 kJ) | ||
| Calories from fat | 1050.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 116.68g | 180% | |
|---|---|---|---|
| Cholesterol | 988.03mg | 329% | |
| Sodium | 6500.88mg | 271% | |
| Potassium | 2176.32mg | 46% | |
| Total Carbs | 162.1g | 54% | |
| Sugars | 64.19g | 257% | |
| Dietary Fiber | 24.4g | 98% | |
| Protein | 46.42g | 93% | |
| Vitamin C | 205mg | 342% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 8.8mg | 49% | |
| Calcium | 598.5mg | 60% | |
| Amount Per 100 g | |||
| Calories | 105.83 Kcal (443 kJ) | ||
| Calories from fat | 58.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.51g | 180% | |
|---|---|---|---|
| Cholesterol | 55.16mg | 329% | |
| Sodium | 362.92mg | 271% | |
| Potassium | 121.5mg | 46% | |
| Total Carbs | 9.05g | 54% | |
| Sugars | 3.58g | 257% | |
| Dietary Fiber | 1.36g | 98% | |
| Protein | 2.59g | 93% | |
| Vitamin C | 11.4mg | 342% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.5mg | 49% | |
| Calcium | 33.4mg | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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