Directions:
- Cut squash and onion in pieces, boil together, then reduce heat until tender.
- Drain & mash squash some.
- Combine squash,onion, eggs, bread bits, butter,sugar, salt .
- Put into a 3 quart dish that has been oiled.
- Bake at 350 until lightly browned.
- Sometimes I toss in some velveeta - when the kids were small they liked it with the cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 150.5 Kcal (630 kJ) | ||
| Calories from fat | 98.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11g | 17% | |
|---|---|---|---|
| Cholesterol | 57.14mg | 19% | |
| Sodium | 110.29mg | 5% | |
| Potassium | 42.99mg | 1% | |
| Total Carbs | 10.81g | 4% | |
| Sugars | 3.53g | 14% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 2.71g | 5% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 4% | |
| Calcium | 36.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 330.05 Kcal (1382 kJ) | ||
| Calories from fat | 217.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.12g | 17% | |
|---|---|---|---|
| Cholesterol | 125.3mg | 19% | |
| Sodium | 241.85mg | 5% | |
| Potassium | 94.29mg | 1% | |
| Total Carbs | 23.7g | 4% | |
| Sugars | 7.74g | 14% | |
| Dietary Fiber | 1.66g | 3% | |
| Protein | 5.95g | 5% | |
| Vitamin C | 1.1mg | 1% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 1.7mg | 4% | |
| Calcium | 79.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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