Directions:
- Mash turnip.
- Beat in eggs.
- Add butter, baking powder, salt, pepper, and sugar. put in a 6 cup casserole.
- Top with bread crumbs and pieces of butter.
- Sprinkle with paprika.
- Bake at 375 for 1 hour.
- If you freeze this thaw it before baking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 378.66 Kcal (1585 kJ) | ||
| Calories from fat | 252.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.06g | 43% | |
|---|---|---|---|
| Cholesterol | 224.69mg | 75% | |
| Sodium | 1366.14mg | 57% | |
| Potassium | 624.26mg | 13% | |
| Total Carbs | 24.53g | 8% | |
| Sugars | 9.73g | 39% | |
| Dietary Fiber | 3.88g | 16% | |
| Protein | 9.6g | 19% | |
| Vitamin C | 18.7mg | 31% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2mg | 11% | |
| Calcium | 251.1mg | 25% | |
| Amount Per 100 g | |||
| Calories | 145.35 Kcal (609 kJ) | ||
| Calories from fat | 96.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.77g | 43% | |
|---|---|---|---|
| Cholesterol | 86.25mg | 75% | |
| Sodium | 524.39mg | 57% | |
| Potassium | 239.62mg | 13% | |
| Total Carbs | 9.42g | 8% | |
| Sugars | 3.73g | 39% | |
| Dietary Fiber | 1.49g | 16% | |
| Protein | 3.69g | 19% | |
| Vitamin C | 7.2mg | 31% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.8mg | 11% | |
| Calcium | 96.4mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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