Whipped Ganache Frosting Recipe

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Whipped Ganache Frosting
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Ingredients
2
Count
Nutrition
138
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Put chopped chocolate in a bowl.
  2. In a small saucepan bring cream to a boil, pour over chocolate.
  3. Sit 2 minutes, whisk until smooth.
  4. Let cool then cover with plastic wrap right on the ganache and refrigerate until cold.
  5. Beat until smooth and spreadable.
  6. *you will want to double this recipe to fill and frost a 9 in layer cake. this makes enough for a thick filling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 137.69 Kcal (576 kJ)
Calories from fat 86.03 Kcal
% Daily Value*
Total Fat 9.56g 15%
Cholesterol 15.21mg 5%
Sodium 8.34mg 0%
Potassium 113.15mg 2%
Total Carbs 11.83g 4%
Sugars 9.07g 36%
Dietary Fiber 1.32g 5%
Protein 1.15g 2%
Vitamin C 0.1mg 0%
Iron 1.5mg 8%
Calcium 17.1mg 2%
Amount Per 100 g
Calories 476.45 Kcal (1995 kJ)
Calories from fat 297.69 Kcal
% Daily Value*
Total Fat 33.08g 15%
Cholesterol 52.64mg 5%
Sodium 28.84mg 0%
Potassium 391.53mg 2%
Total Carbs 40.93g 4%
Sugars 31.39g 36%
Dietary Fiber 4.58g 5%
Protein 3.96g 2%
Vitamin C 0.3mg 0%
Iron 5.2mg 8%
Calcium 59.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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