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White Chocolate Ganache Frosting Recipe

White Chocolate Ganache Frosting Recipe

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Ingredients:

Serving

Directions:

In a small, heavy saucepan, heat the cream just until it starts to simmer.
Add the white chocolate, shaking the pan gently to immerse it into the cream, then add the butter.
Let the mixture stand for 1 minute, then beat with a wire whisk until the chocolate and butter dissolve and the mixture is smooth.
Refrigerate until mixture is cold, then whip with a wire whisk again until fluffy.
Use frosting as desired; refrigerate your frosted goodies to firm up the frosting.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	611.98 Kcal (2562 kJ)
Calories from fat	398.41 Kcal
		% Daily Value*
Total Fat	44.27g	68%
Cholesterol	68.94mg	23%
Sodium	83.81mg	3%
Potassium	257.9mg	5%
Total Carbs	50.63g	17%
Sugars	50.18g	201%
Protein	5.55g	11%
Vitamin C	1mg	2%
Vitamin A	0.1mg	5%
Calcium	182.4mg	18%

Amount Per 100 g
Calories	535.65 Kcal (2243 kJ)
Calories from fat	348.72 Kcal
		% Daily Value*
Total Fat	38.75g	68%
Cholesterol	60.34mg	23%
Sodium	73.35mg	3%
Potassium	225.73mg	5%
Total Carbs	44.31g	17%
Sugars	43.92g	201%
Protein	4.85g	11%
Vitamin C	0.9mg	2%
Vitamin A	0.1mg	5%
Calcium	159.7mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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