Directions:
- Completely melt the chocolate in a double boiler. Add the cream to a medium bowl and pour in the chocolate. Whisk the mixture very slowly creating a shiny, elastic emulsion.
- Use for dipping cupcakes into the ganache for a quick frosting or pipe it into candy shells to make instant chocolates!
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2020.79 Kcal (8461 kJ) | ||
| Calories from fat | 1388.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 154.22g | 237% | |
|---|---|---|---|
| Cholesterol | 328.86mg | 110% | |
| Sodium | 140.62mg | 6% | |
| Potassium | 1437.91mg | 31% | |
| Total Carbs | 145.15g | 48% | |
| Sugars | 108.86g | 435% | |
| Dietary Fiber | 15.88g | 64% | |
| Protein | 15.88g | 32% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 18.1mg | 101% | |
| Calcium | 274.4mg | 27% | |
| Amount Per 100 g | |||
| Calories | 445.5 Kcal (1865 kJ) | ||
| Calories from fat | 306 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34g | 237% | |
|---|---|---|---|
| Cholesterol | 72.5mg | 110% | |
| Sodium | 31mg | 6% | |
| Potassium | 317mg | 31% | |
| Total Carbs | 32g | 48% | |
| Sugars | 24g | 435% | |
| Dietary Fiber | 3.5g | 64% | |
| Protein | 3.5g | 32% | |
| Vitamin C | 0.5mg | 4% | |
| Iron | 4mg | 101% | |
| Calcium | 60.5mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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