Bicerin Recipe

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Ingredients:

Serving

1/3 cup dark chocolate, shaved and high quality
2/3 cup heavy cream, chilled
3 tbsp sugar
2/3 cup ground espresso

Directions:

At least 15 minutes before making the bicerin, place stainless steel cocktail shaker or jar in the freezer and fill two water goblets or irish coffee mugs with hot tap water.
In a small saucepan combine chocolate with 2/3 cup water and set over medium heat.
Simmer for 10 minutes or until chocolate coats the spoon.
Add sugar to taste and turn off heat.
Empty glasses and wipe dry.
Remove shaker from freezer and add cream. Shake vigorously for 1 minute.
Make espresso and add a shot to each glass with 1/3 cup chocolate mixture.
Carefully spoon 1/3 cup cream over top and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	405.75 Kcal (1699 kJ)
Calories from fat	242.78 Kcal
		% Daily Value*
Total Fat	26.98g	42%
Cholesterol	58.2mg	19%
Sodium	36.13mg	2%
Potassium	341mg	7%
Total Carbs	38.63g	13%
Sugars	30.5g	122%
Dietary Fiber	2.73g	11%
Protein	2.76g	6%
Vitamin C	0.4mg	1%
Iron	3.1mg	17%
Calcium	49.7mg	5%

Amount Per 100 g
Calories	236.49 Kcal (990 kJ)
Calories from fat	141.51 Kcal
		% Daily Value*
Total Fat	15.72g	42%
Cholesterol	33.92mg	19%
Sodium	21.06mg	2%
Potassium	198.75mg	7%
Total Carbs	22.51g	13%
Sugars	17.78g	122%
Dietary Fiber	1.59g	11%
Protein	1.61g	6%
Vitamin C	0.2mg	1%
Iron	1.8mg	17%
Calcium	29mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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