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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 12 |
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This is the perfect cake filling! Super creamy, rich, thick and fudgy. cook time does not include chilling. Ingredients:
8 ounces dark chocolate (i like ghirardelli 60% for this recipe) |
1 cup heavy cream |
Directions:
1. put chopped chocolate in a bowl.
2. in a small saucepan bring cream to a boil, pour over chocolate.
3. sit 2 minutes, whisk until smooth.
4. let cool then cover with plastic wrap right on the ganache and refrigerate until cold.
5. beat until smooth and spreadable.
6. *you will want to double this recipe to fill and frost a 9 in layer cake. this makes enough for a thick filling.
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