Directions:
- Chop chocolate.
- Gently heat whipping cream and melt in chocolate, coconut oil and butter.
- Crush amarettini cookies into fine crumbs and mix into chocolate cream.
- Cover with foil and let cool for 2-3 hours (don't refrigerate).
- After 2-3 hours, whip up the cream lightly.
- Spread coconut flakes onto a plate.
- With two teaspoons form small pralines, roll in coconut flakes and place onto a sheet layered with baking parchment.
- Cool for about 1 hour.
- Stor in airtight container in a cool place.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 155.38 Kcal (651 kJ) | ||
| Calories from fat | 102.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.38g | 18% | |
|---|---|---|---|
| Cholesterol | 11.28mg | 4% | |
| Sodium | 7.5mg | 0% | |
| Potassium | 113.94mg | 2% | |
| Total Carbs | 12.55g | 4% | |
| Sugars | 8.22g | 33% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 1.1g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.4mg | 8% | |
| Calcium | 14.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 474.85 Kcal (1988 kJ) | ||
| Calories from fat | 313.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.79g | 18% | |
|---|---|---|---|
| Cholesterol | 34.48mg | 4% | |
| Sodium | 22.93mg | 0% | |
| Potassium | 348.22mg | 2% | |
| Total Carbs | 38.36g | 4% | |
| Sugars | 25.12g | 33% | |
| Dietary Fiber | 4.32g | 6% | |
| Protein | 3.37g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 4.3mg | 8% | |
| Calcium | 43.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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