Chocolate pate Recipe

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Chocolate pate
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Ingredients
11
Count
Nutrition
689
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Melt the chocolate in a heat resistant bowl over gently simmering water.
  2. Blend in the cream and butter.
  3. Remove from the heat.
  4. Beat until cooled and slightly thickened.
  5. Whisk in the egg yolks and Grand Marnier.
  6. Beat the egg whites until stiff.
  7. Fold into the chocolate mixture along with the fruit and nuts.
  8. Spoon into serving dishes, and refrigerate covered until required.
  9. Serve with almond bread and/or fresh fruit.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 688.61 Kcal (2883 kJ)
Calories from fat 439.06 Kcal
% Daily Value*
Total Fat 48.78g 75%
Cholesterol 203.6mg 68%
Sodium 74.07mg 3%
Potassium 503.99mg 11%
Total Carbs 57.57g 19%
Sugars 43.16g 173%
Dietary Fiber 5.76g 23%
Protein 9.23g 18%
Vitamin C 1.3mg 2%
Vitamin A 0.1mg 3%
Iron 4.2mg 23%
Calcium 100.1mg 10%
Amount Per 100 g
Calories 359.22 Kcal (1504 kJ)
Calories from fat 229.04 Kcal
% Daily Value*
Total Fat 25.45g 75%
Cholesterol 106.21mg 68%
Sodium 38.64mg 3%
Potassium 262.91mg 11%
Total Carbs 30.03g 19%
Sugars 22.51g 173%
Dietary Fiber 3g 23%
Protein 4.82g 18%
Vitamin C 0.7mg 2%
Vitamin A 0.1mg 3%
Iron 2.2mg 23%
Calcium 52.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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