Directions:
- Bottom layer: Mix together wheat germ, flour, brown sugar, melted butter.
- Spread mixture evenly into bottom of greased and floured 9 x9 baking pan.
- Set aside.
- Top layer:Melt butter and chocolate over very low heat.
- Remove from heat, beat together with sugar, eggs, and vanilla.
- Add dry ingredients and mix.
- Spread over bottom layer.
- Bake at 350 degrees 25-30 minutes.
- Cool, slice into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 206.39 Kcal (864 kJ) | ||
| Calories from fat | 100.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.16g | 17% | |
|---|---|---|---|
| Cholesterol | 37.31mg | 12% | |
| Sodium | 136.51mg | 6% | |
| Potassium | 168.24mg | 4% | |
| Total Carbs | 24.56g | 8% | |
| Sugars | 10.86g | 43% | |
| Dietary Fiber | 2.52g | 10% | |
| Protein | 4.43g | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 31.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 419.95 Kcal (1758 kJ) | ||
| Calories from fat | 204.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.71g | 17% | |
|---|---|---|---|
| Cholesterol | 75.92mg | 12% | |
| Sodium | 277.77mg | 6% | |
| Potassium | 342.33mg | 4% | |
| Total Carbs | 49.98g | 8% | |
| Sugars | 22.09g | 43% | |
| Dietary Fiber | 5.13g | 10% | |
| Protein | 9.01g | 9% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 2.8mg | 8% | |
| Calcium | 64.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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