Rita's Biscotti Recipe

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Rita's Biscotti
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Ingredients
9
Count
Nutrition
380
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

  • 1/2 lb butter (2 sticks)
  • 2 cups sugar
  • 6 eggs
  • 6 cups flour
  • 1 dash salt

Directions:

  1. Blend butter until softened with mixer.
  2. Add in sugar and mix.
  3. Add in eggs and mix.
  4. Add in extract, salt, baking powder and flour and mix.
  5. Add in almonds and mix.
  6. Roll out dough into logs (6 logs).
  7. Bake at 350 for 20-25 minutes.
  8. Cut logs into slices (Biscotti).
  9. Toast slices for 5 min on each side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 380.27 Kcal (1592 kJ)
Calories from fat 169.51 Kcal
% Daily Value*
Total Fat 18.83g 29%
Cholesterol 58.72mg 20%
Sodium 825.23mg 34%
Potassium 247.02mg 5%
Total Carbs 47.17g 16%
Sugars 9.72g 39%
Dietary Fiber 4.58g 18%
Protein 7.22g 14%
Vitamin A 0.1mg 3%
Iron 2.8mg 15%
Calcium 180.1mg 18%
Amount Per 100 g
Calories 407.29 Kcal (1705 kJ)
Calories from fat 181.55 Kcal
% Daily Value*
Total Fat 20.17g 29%
Cholesterol 62.89mg 20%
Sodium 883.88mg 34%
Potassium 264.57mg 5%
Total Carbs 50.52g 16%
Sugars 10.41g 39%
Dietary Fiber 4.9g 18%
Protein 7.74g 14%
Vitamin A 0.1mg 3%
Iron 2.9mg 15%
Calcium 192.9mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium

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