Directions:
- Preheat oven to 375.
- Line 9-inch pie pan with pie crust dough.
- In a medium bowl, stir together all of the ingredients for the filling in the order as listed (use a whisk, then a spatula as to blend).
- Spoon filling into crust.
- Place pie on baking sheet and place in oven.
- Reduce heat to 350 immediately and bake pie until just set (30 to 35 minutes).
- Let pie cool.
- Serve with vanilla ice-cream and a fudge sauce.
- Pie freezes up to 3 months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1604.61 Kcal (6718 kJ) | ||
| Calories from fat | 938.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 104.31g | 160% | |
|---|---|---|---|
| Cholesterol | 142.85mg | 48% | |
| Sodium | 1706.69mg | 71% | |
| Potassium | 236.93mg | 5% | |
| Total Carbs | 149.23g | 50% | |
| Sugars | 27.53g | 110% | |
| Dietary Fiber | 9.45g | 38% | |
| Protein | 20.24g | 40% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 8.9mg | 50% | |
| Calcium | 100.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 455.81 Kcal (1908 kJ) | ||
| Calories from fat | 266.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.63g | 160% | |
|---|---|---|---|
| Cholesterol | 40.58mg | 48% | |
| Sodium | 484.8mg | 71% | |
| Potassium | 67.3mg | 5% | |
| Total Carbs | 42.39g | 50% | |
| Sugars | 7.82g | 110% | |
| Dietary Fiber | 2.68g | 38% | |
| Protein | 5.75g | 40% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2.5mg | 50% | |
| Calcium | 28.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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