Directions:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheet.
- Add the oil to the sugar gradually and mix well. Beat in the milk and the eggs. Stir in the whole wheat flour, baking powder, wheat germ and nutmeg and mix well.
- Drop teaspoonfuls of dough on the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for 5 minutes. Lower temperature to 325 degrees F (165 degrees C) and bake for an additional 7 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1099.58 Kcal (4604 kJ) | ||
| Calories from fat | 384.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.74g | 66% | |
|---|---|---|---|
| Cholesterol | 109.94mg | 37% | |
| Sodium | 86.93mg | 4% | |
| Potassium | 822.37mg | 17% | |
| Total Carbs | 166.6g | 56% | |
| Sugars | 73.59g | 294% | |
| Dietary Fiber | 4.92g | 20% | |
| Protein | 17.75g | 36% | |
| Iron | 10mg | 55% | |
| Calcium | 296.1mg | 30% | |
| Amount Per 100 g | |||
| Calories | 358.69 Kcal (1502 kJ) | ||
| Calories from fat | 125.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.94g | 66% | |
|---|---|---|---|
| Cholesterol | 35.86mg | 37% | |
| Sodium | 28.36mg | 4% | |
| Potassium | 268.27mg | 17% | |
| Total Carbs | 54.35g | 56% | |
| Sugars | 24g | 294% | |
| Dietary Fiber | 1.61g | 20% | |
| Protein | 5.79g | 36% | |
| Iron | 3.3mg | 55% | |
| Calcium | 96.6mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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