Lemon Tea Bread Recipe

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Lemon Tea Bread
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Ingredients
10
Count
Nutrition
405
Calories
Total time
65
Minutes
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Ingredients:

  • 6 tbsp butter
  • 1 cup sugar
  • 1/2 cup milk
  • 1 1/2 cups flour
  • 1/2 tsp salt
  • 1/2 cup sugar, mix with
  • 1 lemon , juice of

Directions:

  1. Cream butter and sugar together; add eggs, milk and lemon rind.
  2. Sift flour, baking powder and salt together and add to butter mixture.
  3. Pour into lightly greased loaf pan and bake at 325 degrees for 45-50 minutes.
  4. Glaze-Once sugar is dissolved, pour over hot bread and allow bread to cool before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 405.06 Kcal (1696 kJ)
Calories from fat 146.43 Kcal
% Daily Value*
Total Fat 16.27g 25%
Cholesterol 72.3mg 24%
Sodium 930.06mg 39%
Potassium 573.83mg 12%
Total Carbs 57.64g 19%
Sugars 22.23g 89%
Dietary Fiber 4.56g 18%
Protein 8.24g 16%
Vitamin C 4mg 7%
Vitamin A 0.1mg 4%
Iron 3mg 17%
Calcium 226.5mg 23%
Amount Per 100 g
Calories 329.15 Kcal (1378 kJ)
Calories from fat 118.99 Kcal
% Daily Value*
Total Fat 13.22g 25%
Cholesterol 58.75mg 24%
Sodium 755.76mg 39%
Potassium 466.29mg 12%
Total Carbs 46.84g 19%
Sugars 18.06g 89%
Dietary Fiber 3.7g 18%
Protein 6.7g 16%
Vitamin C 3.2mg 7%
Vitamin A 0.1mg 4%
Iron 2.4mg 17%
Calcium 184mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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