Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Cut the shortening into 2 cups of self-rising flour in a bowl with a pastry cutter until the shortening forms small pieces the size of peas. Add the water, 1 tablespoon at a time, just until the dough holds together and is workable. Divide the dough into 2 balls. On a well-floured surface, roll out a dough ball into a piece about 9 inches square and 1/4 inch thick. Lay the dough into the bottom of a 9x9-inch baking dish.
- In the same bowl you used to mix the dough, pour the blackberries with their juice, 3/4 cup of sugar, and 1/3 cup of self-rising flour. Mix until the sugar has dissolved, and pour the filling over the crust. Roll out the remaining dough ball into a square about 9 inches square, and cut the dough into strips. Lay the strips over the filling. Cut the butter into thin slices, and lay the slices over the strips of dough. Sprinkle with 1/4 cup of sugar.
- Bake in the preheated oven until the top crust is golden brown and the filling is bubbling, 30 to 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2989.77 Kcal (12518 kJ) | ||
| Calories from fat | 1469.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 163.27g | 251% | |
|---|---|---|---|
| Cholesterol | 137.98mg | 46% | |
| Sodium | 3483.32mg | 145% | |
| Potassium | 426.5mg | 9% | |
| Total Carbs | 348.57g | 116% | |
| Sugars | 128.94g | 516% | |
| Dietary Fiber | 10.44g | 42% | |
| Protein | 29.98g | 60% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 15.1mg | 84% | |
| Calcium | 1011.7mg | 101% | |
| Amount Per 100 g | |||
| Calories | 422.46 Kcal (1769 kJ) | ||
| Calories from fat | 207.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.07g | 251% | |
|---|---|---|---|
| Cholesterol | 19.5mg | 46% | |
| Sodium | 492.2mg | 145% | |
| Potassium | 60.27mg | 9% | |
| Total Carbs | 49.25g | 116% | |
| Sugars | 18.22g | 516% | |
| Dietary Fiber | 1.47g | 42% | |
| Protein | 4.24g | 60% | |
| Vitamin C | 0.2mg | 3% | |
| Iron | 2.1mg | 84% | |
| Calcium | 143mg | 101% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Apple Turnovers
Unbleached flour, Salt, Vegetable shortening and 6 more.. -
Buttermilk Biscuits and Pepper Gravy
Self-rising flour, Vegetable shortening and 6 more.. -
Cornish Beef Pasties
Self-rising flour, Butter, softened, Vegetable shortening and 9 more.. -
Choc Chip & Banana Pudding W/Glossy Choc Sauce (Steamed)
Self-rising flour, Unsalted butter (or margarine) and 10 more.. -
Shortbread Toffee Squares
Butter, Sugar, Self-rising flour, Butter, Sugar and 5 more.. -
Fluffy Buttermilk Biscuits
Self-rising soft wheat flour, Baking powder, Sugar and 5 more.. -
My Mom's Raised Doughnuts
Warm water (100 to 110 degrees f/40 to 45 degrees cup) and 12 more.. -
Peanut Butter Sheet Cake
Sugar, Self-rising flour, Butter, Peanut butter, Water and 8 more.. -
Golden Syrup Dumplings
Self rising flour, Cold butter, chopped, Egg, Milk, Sugar and 4 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
