Directions:
- Melt butter in long baking dish.
- Combine sugar, flour and milk, beat until smooth.
- Pour over melted butter in baking dish, then add fruit.
- Do not stir.
- Bake at 400 for 30 minutes or till brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1806.4 Kcal (7563 kJ) | ||
| Calories from fat | 838.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 93.19g | 143% | |
|---|---|---|---|
| Cholesterol | 248.93mg | 83% | |
| Sodium | 1609.04mg | 67% | |
| Potassium | 566.84mg | 12% | |
| Total Carbs | 224.75g | 75% | |
| Sugars | 129.85g | 519% | |
| Dietary Fiber | 3.75g | 15% | |
| Protein | 20.99g | 42% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 6.3mg | 35% | |
| Calcium | 749.8mg | 75% | |
| Amount Per 100 g | |||
| Calories | 299.32 Kcal (1253 kJ) | ||
| Calories from fat | 138.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.44g | 143% | |
|---|---|---|---|
| Cholesterol | 41.25mg | 83% | |
| Sodium | 266.62mg | 67% | |
| Potassium | 93.93mg | 12% | |
| Total Carbs | 37.24g | 75% | |
| Sugars | 21.52g | 519% | |
| Dietary Fiber | 0.62g | 15% | |
| Protein | 3.48g | 42% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 1mg | 35% | |
| Calcium | 124.2mg | 75% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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