Directions:
- Unfold 1 piecrust, and roll into a 16-inch circle on a lightly floured surface; cut into 4 (5 1/2-inch) circles. Fit each circle into a 4 1/2-inch round tart pan with removable bottom, and place pans on a baking sheet. Prick bottom and sides of pastry with a fork. Repeat procedure with remaining piecrust.
- Bake at 450° for 8 minutes or until lightly browned. Remove tart shells to wire racks to cool.
- Cook sugar, flour, and Scuppernong Juice in a medium saucepan over medium heat, whisking constantly, until mixture coats back of a spoon (about 5 minutes). Remove from heat; stir in butter and vanilla. Spoon about 1/3 cup mixture into each tart shell; cover and chill. Dollop with sweetened whipped cream. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 232.16 Kcal (972 kJ) | ||
| Calories from fat | 104.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.57g | 18% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 131.82mg | 5% | |
| Potassium | 16.62mg | 0% | |
| Total Carbs | 31.11g | 10% | |
| Sugars | 22.51g | 90% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 1.14g | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 32.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 465.77 Kcal (1950 kJ) | ||
| Calories from fat | 208.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.21g | 18% | |
|---|---|---|---|
| Cholesterol | 61.2mg | 10% | |
| Sodium | 264.46mg | 5% | |
| Potassium | 33.34mg | 0% | |
| Total Carbs | 62.41g | 10% | |
| Sugars | 45.15g | 90% | |
| Dietary Fiber | 0.96g | 2% | |
| Protein | 2.29g | 2% | |
| Vitamin A | 0.3mg | 5% | |
| Iron | 1mg | 3% | |
| Calcium | 65.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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