Western Crab Salad Recipe

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Western Crab Salad
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Ingredients:

  • 1 (16 oz) bag pasta, cooked
  • 2 (8 oz) crabmeat
  • 1/4 cup sweet relish
  • 1/4 cup onion
  • 1 cup mayonnaise
  • 2 tbsp mustard
  • 1/3 cup vinegar
  • 2 tbsp pickle juice

Directions:

  1. Combine the first five ingredients.
  2. Whisk together remaining ingredients.
  3. Stir together and refrigerate overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 306.21 Kcal (1282 kJ)
Calories from fat 237.7 Kcal
% Daily Value*
Total Fat 26.41g 41%
Cholesterol 10.18mg 3%
Sodium 461.01mg 19%
Potassium 57.72mg 1%
Total Carbs 13.92g 5%
Sugars 11.84g 47%
Dietary Fiber 0.62g 2%
Protein 1.78g 4%
Vitamin C 1.2mg 2%
Vitamin A 0.1mg 4%
Iron 0.9mg 5%
Calcium 9.5mg 1%
Amount Per 100 g
Calories 335.6 Kcal (1405 kJ)
Calories from fat 260.51 Kcal
% Daily Value*
Total Fat 28.95g 41%
Cholesterol 11.16mg 3%
Sodium 505.27mg 19%
Potassium 63.26mg 1%
Total Carbs 15.26g 5%
Sugars 12.98g 47%
Dietary Fiber 0.67g 2%
Protein 1.96g 4%
Vitamin C 1.3mg 2%
Vitamin A 0.1mg 4%
Iron 1mg 5%
Calcium 10.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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