I'm trying this out, so please feel free to comment!
I'm taking my small bone in ham, and soaking it with a dark beer overnight with the garlic.
Will place this on the BBQ tomorrow, on the cool side of my gas grill, and add a pile of soaked hickory chips on the hot side, and close the hood, allowing the ham to bhe double smoked , skin, fat and all!
Will cook to an internal tempy of 145, and I know the exterior will be dore (ie golden).
As its smoking hot and humid here today and tomorrow, will try a Zaar potato salad recipe, my Ultimate Beans as a warm and spicey accompaniment, and some simple garden veggies (green pepper, cucumber, tomato, celery, radish, etc) along with a creamy PunchBowl Herb and Dill Dip -
And carry up to the hospital where my wife works and serve it to the staff on a hot humid Sunday - .

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	382.67 Kcal (1602 kJ)
Calories from fat	95.61 Kcal
		% Daily Value*
Total Fat	10.62g	16%
Cholesterol	171.95mg	57%
Sodium	2014.26mg	84%
Potassium	1016.07mg	22%
Total Carbs	4.41g	1%
Sugars	0.04g	0%
Dietary Fiber	0.08g	0%
Protein	63.74g	127%
Vitamin C	1.3mg	2%
Iron	2.7mg	15%
Calcium	45mg	5%

Amount Per 100 g
Calories	111.13 Kcal (465 kJ)
Calories from fat	27.77 Kcal
		% Daily Value*
Total Fat	3.09g	16%
Cholesterol	49.94mg	57%
Sodium	584.95mg	84%
Potassium	295.07mg	22%
Total Carbs	1.28g	1%
Sugars	0.01g	0%
Dietary Fiber	0.02g	0%
Protein	18.51g	127%
Vitamin C	0.4mg	2%
Iron	0.8mg	15%
Calcium	13.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.