Taiwanese Pork Chops Recipe

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Ingredients:

Serving

Directions:

With a sharp knife, make several small slits near the edges of the pork chops to keep them from curling when fried.
Into a large resealable plastic bag, add the soy sauce, garlic, sugar, white wine, and five-spice powder. Place chops into the bag, and close the seal tightly. Carefully massage the marinade into chops, coating well. Refrigerate at least 1 hour, turning the bag over every so often.
In a large skillet, heat enough vegetable oil to fill the skillet to a depth of about 1/2 inch. Remove chops from resealable bag without wiping off marinade. Lightly sprinkle cornstarch on both sides of the chops.
Carefully add chops to skillet; cook, turning once, until golden brown on both sides and cooked through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	146.82 Kcal (615 kJ)
Calories from fat	30.79 Kcal
		% Daily Value*
Total Fat	3.42g	5%
Cholesterol	55.25mg	18%
Sodium	1154.78mg	48%
Potassium	343.35mg	7%
Total Carbs	6.99g	2%
Sugars	2.18g	9%
Dietary Fiber	1.98g	8%
Protein	21.52g	43%
Vitamin C	2.5mg	4%
Iron	2.9mg	16%
Calcium	53.8mg	5%

Amount Per 100 g
Calories	134.46 Kcal (563 kJ)
Calories from fat	28.2 Kcal
		% Daily Value*
Total Fat	3.13g	5%
Cholesterol	50.6mg	18%
Sodium	1057.6mg	48%
Potassium	314.46mg	7%
Total Carbs	6.4g	2%
Sugars	2g	9%
Dietary Fiber	1.82g	8%
Protein	19.71g	43%
Vitamin C	2.3mg	4%
Iron	2.7mg	16%
Calcium	49.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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