Western Canadian BBQ Ham Attempt |
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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 6 |
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Searching the Zaar, there are no recipe's on cooking relatively small hams on the BBQ, so thought I would postmy plan for a feast tomorrow for a small crowd Ingredients:
3 1/2 lbs american ham, bone in, rind on |
16 ounces dark beer |
3 tablespoons chopped garlic |
Directions:
1. I'm trying this out, so please feel free to comment!
2. I'm taking my small bone in ham, and soaking it with a dark beer overnight with the garlic.
3. Will place this on the BBQ tomorrow, on the cool side of my gas grill, and add a pile of soaked hickory chips on the hot side, and close the hood, allowing the ham to bhe double smoked , skin, fat and all!
4. Will cook to an internal tempy of 145, and I know the exterior will be dore (ie golden).
5. As its smoking hot and humid here today and tomorrow, will try a Zaar potato salad recipe, my Ultimate Beans as a warm and spicey accompaniment, and some simple garden veggies (green pepper, cucumber, tomato, celery, radish, etc) along with a creamy PunchBowl Herb and Dill Dip -
6. And carry up to the hospital where my wife works and serve it to the staff on a hot humid Sunday - .
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