Directions:
- Cook bacon in a skillet over med-high heat. Drain on paper towels and set aside. Pour barbecue sauce into a small saucepan and add ale, salt and pepper. Boil one minute and remove from heat.
- Shape burger into 4 patties. Sprinkle with additional salt and pepper, if desired.
- Spray stove-top grill or large skillet with nonstick spray. Heat over med-high heat until hot. Add onion slices and cook, turning often, until softened and slightly charred, about 4 minutes. Remove and set aside. Add burger patties to grill pan and cook 3-5 minutes per side or until desired doneness.
- Place patties on bun bottoms, top with onions, bacon and then barbecue sauce. Place lettuce and tomatoes on top bun. Serve open face on plate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 806.03 Kcal (3375 kJ) | ||
| Calories from fat | 311.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.62g | 53% | |
|---|---|---|---|
| Cholesterol | 147.4mg | 49% | |
| Sodium | 1780.15mg | 74% | |
| Potassium | 907.45mg | 19% | |
| Total Carbs | 69.81g | 23% | |
| Sugars | 33.07g | 132% | |
| Dietary Fiber | 2.3g | 9% | |
| Protein | 51g | 102% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 5.1mg | 29% | |
| Calcium | 69.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 194.13 Kcal (813 kJ) | ||
| Calories from fat | 75.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.34g | 53% | |
|---|---|---|---|
| Cholesterol | 35.5mg | 49% | |
| Sodium | 428.75mg | 74% | |
| Potassium | 218.56mg | 19% | |
| Total Carbs | 16.81g | 23% | |
| Sugars | 7.96g | 132% | |
| Dietary Fiber | 0.55g | 9% | |
| Protein | 12.28g | 102% | |
| Vitamin C | 0.6mg | 4% | |
| Iron | 1.2mg | 29% | |
| Calcium | 16.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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