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West Coast Halibut Fish and Chips with Homemade Tartar Sauce (Tyler Florence) Recipe

West Coast Halibut Fish and Chips with Homemade Tartar Sauce (Tyler Florence) Recipe

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West Coast Halibut Fish and Chips with Homemade Tartar Sauce (Tyler Florence)

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Ingredients:

Serving

6 large russet potatoes
vegetable oil for deep frying
2 cups flour
1/2 cup cornstarch
1 1/2 tsp salt
fresh ground black pepper
2 cups club soda
2 egg yolks
2 lb west coast halibut fillets, (get 1 whole side of boned and skinned fish)
kosher salt and freshly ground black pepper
1/2 bunch fresh flat-leaf parsley, for garnish
4 lemons cut into wedges, for garnish
1 cup mayonnaise
1 cup sour cream
1/4 cup capers, chopped
1/4 cup chopped cornichons
2 tbsp chopped flat leaf parsley
2 tbsp fresh tarragon, finely chopped
1/2 lemon, juiced
kosher salt and freshly ground black pepper

Directions:

Pre-heat oven to 350 degrees F.
Bake potatoes on a tray in hot oven for 30 to 45 minutes - until knife tender. This can be done the night before or ahead of time. Cut each potato into 6 or 8 wedges depending on the size. Heat 3 inches of oil in a deep fryer. Or you can heat 3-inches of oil in a deep pot. Begin by frying half the wedges at a time for 4 to 5 minutes until crispy and brown. Drain on paper towels and season with salt.
In a large mixing bowl, combine the flour and cornstarch. Season the flour mixture with salt and fresh ground black pepper. Make a well in the center and gradually pour in the club soda and egg yolks whilst whisking. Work your way from the center out slowly combining the dry ingredients to form a smooth batter. Lightly coat the fillets of fish in seasoned flour then dip in batter and fry in 375 degree F oil. Fry for 4-5 minutes until crispy and golden brown. Remove and drain on paper towels, then season with salt. Serve with crispy fried parsley leaves and lemon wedges.
Prepare the tartar sauce:
In a small mixing bowl, combine all the tartar sauce ingredients. Set aside in the refrigerator for 10 to 15 minutes before serving, to let the flavors come together.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1281.95 Kcal (5367 kJ)
Calories from fat	587.91 Kcal
		% Daily Value*
Total Fat	65.32g	100%
Cholesterol	125.07mg	42%
Sodium	3349.1mg	140%
Potassium	1801.73mg	38%
Total Carbs	150.96g	50%
Sugars	4.29g	17%
Dietary Fiber	14.59g	58%
Protein	23.54g	47%
Vitamin C	32.5mg	54%
Iron	8.5mg	47%
Calcium	392.7mg	39%

Amount Per 100 g
Calories	185.95 Kcal (779 kJ)
Calories from fat	85.28 Kcal
		% Daily Value*
Total Fat	9.48g	100%
Cholesterol	18.14mg	42%
Sodium	485.8mg	140%
Potassium	261.35mg	38%
Total Carbs	21.9g	50%
Sugars	0.62g	17%
Dietary Fiber	2.12g	58%
Protein	3.41g	47%
Vitamin C	4.7mg	54%
Iron	1.2mg	47%
Calcium	57mg	39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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