Directions:
- For the pie filling: Mix flour, cornstarch, salt, sugar and boiling water in the top of a double boiler.
- Cook over simmering water about 15 minutes or until thickened and clear, stir constantly.
- Add lightly beated egg yolks and cook 2 minutes longer.
- Add lemon juice, zest and butter.
- Cool slightly, then turn into a baked pie shell.
- For the meringue: pre-heat oven to 400°F.
- Beat egg whites until frothy.
- Gradually beat in sugar and cream of tartar until egg whites are stiff.
- Spoon meringue over the pie filling, completely covering the filling.
- Place pie in the 400-degree F oven to brown slightly, about 10 minutesor until tinged with brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1782.06 Kcal (7461 kJ) | ||
| Calories from fat | 823.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91.53g | 141% | |
|---|---|---|---|
| Cholesterol | 86.93mg | 29% | |
| Sodium | 1990.44mg | 83% | |
| Potassium | 381.79mg | 8% | |
| Total Carbs | 228.88g | 76% | |
| Sugars | 38.53g | 154% | |
| Dietary Fiber | 4.16g | 17% | |
| Protein | 14.54g | 29% | |
| Vitamin C | 16.6mg | 28% | |
| Iron | 4mg | 22% | |
| Calcium | 79.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 363.58 Kcal (1522 kJ) | ||
| Calories from fat | 168.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.67g | 141% | |
|---|---|---|---|
| Cholesterol | 17.74mg | 29% | |
| Sodium | 406.09mg | 83% | |
| Potassium | 77.89mg | 8% | |
| Total Carbs | 46.7g | 76% | |
| Sugars | 7.86g | 154% | |
| Dietary Fiber | 0.85g | 17% | |
| Protein | 2.97g | 29% | |
| Vitamin C | 3.4mg | 28% | |
| Iron | 0.8mg | 22% | |
| Calcium | 16.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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