Directions:
- Line a 9 x 13 baking pan with aluminum foil and spray with Pam.
- Cream butter, sugars, beating well.
- Add eggs, Kahlua, vanilla and espresso powder.
- Add chocolate, then dry ingredients, nuts and chocolate chips.
- Turn mixture into the prepared baking pan.
- Bake at 375 degrees farenheit for 25 minutes. The brownies will feel very soft when done. DO NOT OVERBAKE.
- Let brownies cool in pan for 15 minutes then move to cool on a wire rack.
- Wrap each brownie in wax paper, cellophane or fancy foil squares found in the candy making section.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 373.26 Kcal (1563 kJ) | ||
| Calories from fat | 144.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.05g | 25% | |
|---|---|---|---|
| Cholesterol | 23.25mg | 8% | |
| Sodium | 538.02mg | 22% | |
| Potassium | 198.21mg | 4% | |
| Total Carbs | 54.22g | 18% | |
| Sugars | 17.39g | 70% | |
| Dietary Fiber | 2.65g | 11% | |
| Protein | 5.91g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2mg | 11% | |
| Calcium | 78mg | 8% | |
| Amount Per 100 g | |||
| Calories | 371.75 Kcal (1556 kJ) | ||
| Calories from fat | 143.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.98g | 25% | |
|---|---|---|---|
| Cholesterol | 23.16mg | 8% | |
| Sodium | 535.84mg | 22% | |
| Potassium | 197.41mg | 4% | |
| Total Carbs | 54g | 18% | |
| Sugars | 17.32g | 70% | |
| Dietary Fiber | 2.64g | 11% | |
| Protein | 5.89g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2mg | 11% | |
| Calcium | 77.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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