Apple Crack Dip Recipe

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Apple Crack Dip
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Ingredients
7
Count
Nutrition
56
Calories
Total time
10
Minutes
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Ingredients:

  • 3 (8 oz) boxes cream cheese
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1 (12 oz) bag mini chocolate chips
  • 1 (8 oz) bag toffee pieces
  • 1 (20 oz) bottle caramel ice cream topping

Directions:

  1. Cream together the cream cheese, sugar, brown sugar, and vanilla extract.
  2. In a casserole dish, spread the cream cheese mixture into the bottom of the pan.
  3. Completely cover the cream cheese mixture with the chocolate chips and chocolate toffee bits.
  4. Drizzle liberally with the caramel sauce.
  5. Chill or serve immediately with apple slices. Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 56.07 Kcal (235 kJ)
Calories from fat 19.14 Kcal
% Daily Value*
Total Fat 2.13g 3%
Cholesterol 5.14mg 2%
Sodium 18.83mg 1%
Potassium 17.17mg 0%
Total Carbs 9.07g 3%
Sugars 8.12g 32%
Dietary Fiber 0.01g 0%
Protein 0.33g 1%
Iron 0.1mg 0%
Calcium 11.2mg 1%
Amount Per 100 g
Calories 390.82 Kcal (1636 kJ)
Calories from fat 133.39 Kcal
% Daily Value*
Total Fat 14.82g 3%
Cholesterol 35.82mg 2%
Sodium 131.27mg 1%
Potassium 119.66mg 0%
Total Carbs 63.22g 3%
Sugars 56.63g 32%
Dietary Fiber 0.08g 0%
Protein 2.31g 1%
Vitamin C 0.1mg 0%
Iron 0.6mg 0%
Calcium 78.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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