Directions:
- Put all dry ingredients in one bowl; mix well.
- Add vanilla, oil, and eggs. Beat until just combined.
- Pour into greased 9x9 baking pan.
- Bake at 350 for 25-30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2535.82 Kcal (10617 kJ) | ||
| Calories from fat | 1312.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 145.82g | 224% | |
|---|---|---|---|
| Cholesterol | 245.52mg | 82% | |
| Sodium | 3087.05mg | 129% | |
| Potassium | 861.68mg | 18% | |
| Total Carbs | 291.15g | 97% | |
| Sugars | 154.93g | 620% | |
| Dietary Fiber | 16.23g | 65% | |
| Protein | 36.71g | 73% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 11.5mg | 64% | |
| Calcium | 490.6mg | 49% | |
| Amount Per 100 g | |||
| Calories | 457.15 Kcal (1914 kJ) | ||
| Calories from fat | 236.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.29g | 224% | |
|---|---|---|---|
| Cholesterol | 44.26mg | 82% | |
| Sodium | 556.53mg | 129% | |
| Potassium | 155.34mg | 18% | |
| Total Carbs | 52.49g | 97% | |
| Sugars | 27.93g | 620% | |
| Dietary Fiber | 2.93g | 65% | |
| Protein | 6.62g | 73% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 2.1mg | 64% | |
| Calcium | 88.4mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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