Wende's Lemon Pepper Fajitas Recipe

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Ingredients:

Serving

Directions:

Cover bottom of pan with oil and heat.
Coat meat with lemon pepper.
Add meat to hot oil and cook until almost done.
Add bell pepper and onion, cook until your desired tenderness, I like them crisp while my husband prefers them softer- this is simple and you can make them the way you prefer them.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	142.63 Kcal (597 kJ)
Calories from fat	42.01 Kcal
		% Daily Value*
Total Fat	4.67g	7%
Cholesterol	53.04mg	18%
Sodium	328.86mg	14%
Potassium	72.71mg	2%
Total Carbs	8.54g	3%
Sugars	4.91g	20%
Dietary Fiber	0.92g	4%
Protein	16.21g	32%
Vitamin C	31.5mg	53%
Vitamin A	0.7mg	25%
Iron	13.9mg	77%
Calcium	13.2mg	1%

Amount Per 100 g
Calories	80.19 Kcal (336 kJ)
Calories from fat	23.62 Kcal
		% Daily Value*
Total Fat	2.62g	7%
Cholesterol	29.82mg	18%
Sodium	184.88mg	14%
Potassium	40.88mg	2%
Total Carbs	4.8g	3%
Sugars	2.76g	20%
Dietary Fiber	0.52g	4%
Protein	9.11g	32%
Vitamin C	17.7mg	53%
Vitamin A	0.4mg	25%
Iron	7.8mg	77%
Calcium	7.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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