Welsh Rarebit Burgers Recipe

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Ingredients:

Serving

8 slices bacon
1 1/2 lbs lean ground beef
1 shallot, finely chopped
1/3 cup finely chopped fresh parsley
salt and pepper
extra virgin olive oil, for drizzling ( evoo)
2 tbsp butter
2 tbsp flour
2 tbsp worcestershire sauce
1 tbsp mustard
1 tsp hot sauce
3/4-1 cup stout beer , such as guinness
1 lb shredded cheddar cheese
8 slices pumpernickel bread
1 bunch watercress, chopped
4 slices beefsteak tomatoes
salt and vinegar potato chips , for serving

Directions:

Preheat the oven to 350°. Bake the bacon on a broiler pan until crisp, 15 minutes. Preheat the broiler.
In a bowl, combine the beef, shallot and parsley; season with salt and pepper. Form into 4 patties.
In a nonstick skillet, heat a drizzle of EVOO over high heat. Add the patties and cook for 3 minutes on each side for medium-rare.
In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook until light brown, 3 minutes. Stir in the Worcestershire sauce, mustard and hot sauce.
Whisk in the stout and cook until thickened, 1 to 2 minutes. Lower the heat and stir in the cheese until smooth.
Arrange the pumpernickel slices on a baking sheet and toast both sides.
Pour the sauce over the toasts; broil until the cheese is bubbly, about 2 minutes.
Place a patty on each of 4 slices, cover each with a handful of watercress, crisscross with 2 bacon slices and top with a slice of tomato; season with salt and pepper.
Cover with the remaining toasts, cheesy side down. Serve with a pile of potato chips.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1190.86 Kcal (4986 kJ)
Calories from fat	691.11 Kcal
		% Daily Value*
Total Fat	76.79g	118%
Cholesterol	276.71mg	92%
Sodium	1765.34mg	74%
Potassium	1125.65mg	24%
Total Carbs	40.72g	14%
Sugars	4.8g	19%
Dietary Fiber	5.25g	21%
Protein	77.83g	156%
Vitamin C	11.1mg	19%
Vitamin A	0.1mg	2%
Iron	7.5mg	41%
Calcium	915.6mg	92%

Amount Per 100 g
Calories	236.05 Kcal (988 kJ)
Calories from fat	136.99 Kcal
		% Daily Value*
Total Fat	15.22g	118%
Cholesterol	54.85mg	92%
Sodium	349.92mg	74%
Potassium	223.13mg	24%
Total Carbs	8.07g	14%
Sugars	0.95g	19%
Dietary Fiber	1.04g	21%
Protein	15.43g	156%
Vitamin C	2.2mg	19%
Iron	1.5mg	41%
Calcium	181.5mg	92%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

29.4

Points
31

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Total Fat

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