Directions:
- Preheat oven to 400 degrees F (200 degrees C).
- Combine squash, red potatoes, carrots, shallots, and garlic in a 9x13-inch baking dish. Pour apple cider over the vegetables and drizzle with olive oil and honey. Sprinkle with pumpkin pie spice; stir to coat vegetables. Rub chicken legs with unsalted butter and place atop vegetables. Sprinkle chicken with salt and black pepper. Cover dish with aluminum foil.
- Place into the preheated oven, turn oven temperature down to 350 degrees F (175 degrees C), and bake for 45 minutes. Remove aluminum foil, return to oven, and bake until chicken skin is crisp and brown, about 15 more minutes. An instant-read meat thermometer inserted into the thickest part of a thigh, not touching bone, should read 160 degrees F (70 degrees C).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1326.76 Kcal (5555 kJ) | ||
| Calories from fat | 675.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.02g | 115% | |
|---|---|---|---|
| Cholesterol | 335.19mg | 112% | |
| Sodium | 394.46mg | 16% | |
| Potassium | 2901.03mg | 62% | |
| Total Carbs | 101.13g | 34% | |
| Sugars | 38.46g | 154% | |
| Dietary Fiber | 12.48g | 50% | |
| Protein | 65.04g | 130% | |
| Vitamin C | 64.3mg | 107% | |
| Vitamin A | 2.1mg | 69% | |
| Iron | 8.4mg | 46% | |
| Calcium | 212mg | 21% | |
| Amount Per 100 g | |||
| Calories | 129.26 Kcal (541 kJ) | ||
| Calories from fat | 65.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.31g | 115% | |
|---|---|---|---|
| Cholesterol | 32.66mg | 112% | |
| Sodium | 38.43mg | 16% | |
| Potassium | 282.64mg | 62% | |
| Total Carbs | 9.85g | 34% | |
| Sugars | 3.75g | 154% | |
| Dietary Fiber | 1.22g | 50% | |
| Protein | 6.34g | 130% | |
| Vitamin C | 6.3mg | 107% | |
| Vitamin A | 0.2mg | 69% | |
| Iron | 0.8mg | 46% | |
| Calcium | 20.7mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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