Directions:
- Cook spaghetti in salted water until al dente; reserve 1/4 cup of cooking water and then drain pasta.
- Meanwhile, heat oil in a nonstick skillet over medium heat. Cook bacon, flipping once, until crisp; remove from pan and set aside. Increase heat to medium-high and add onion; cook until lightly browned, stirring frequently. Crumble bacon into pan and add tomatoes and red pepper flakes; toss to mix and coat.
- Add pasta and reserved pasta cooking water to tomato sauce; toss to coat. Season to taste with salt and pepper. Yields about 1 1/2 cups per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1464.27 Kcal (6131 kJ) | ||
| Calories from fat | 650.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.27g | 111% | |
|---|---|---|---|
| Cholesterol | 241.08mg | 80% | |
| Sodium | 6103.86mg | 254% | |
| Potassium | 2038.2mg | 43% | |
| Total Carbs | 116.69g | 39% | |
| Sugars | 12.7g | 51% | |
| Dietary Fiber | 6.39g | 26% | |
| Protein | 96.51g | 193% | |
| Vitamin C | 27.5mg | 46% | |
| Iron | 11.9mg | 66% | |
| Calcium | 168.1mg | 17% | |
| Amount Per 100 g | |||
| Calories | 215.28 Kcal (901 kJ) | ||
| Calories from fat | 95.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.63g | 111% | |
|---|---|---|---|
| Cholesterol | 35.44mg | 80% | |
| Sodium | 897.39mg | 254% | |
| Potassium | 299.66mg | 43% | |
| Total Carbs | 17.16g | 39% | |
| Sugars | 1.87g | 51% | |
| Dietary Fiber | 0.94g | 26% | |
| Protein | 14.19g | 193% | |
| Vitamin C | 4mg | 46% | |
| Iron | 1.8mg | 66% | |
| Calcium | 24.7mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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